It has been awhile since I have blogged, as it has been so busy at Underdogs Too! Our plan for a soft opening didn’t work out, as the neighborhood happily embraced us with open arms! We basically opened our doors and never closed them again. This has been a blessing but has presented some challenges […]
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We are getting very close to opening! We are just finishing up our inspections, employee training, and kitchen training this weekend. You can see the employees hard at work below in training! We had Lindsay from Assembly Required Projects teaching us Toast, and I highly recommend her if you are thinking of Toast for a […]
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As I have been pushing hard to open Underdogs Too, I came upon a great article about opening a restaurant. The article compared opening a restaurant to birth, and while I have to say birthing is probably much harder, I do agree with the premsis of the point: “1. Openings are like birth. Your taco/omakase/Macanese/farm-to-table […]
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