Blog
Food Testing and Opening Challenges
As I have been pushing hard to open Underdogs Too, I came upon a great article about opening a restaurant. The article compared opening a restaurant to birth, and while I have to say birthing is probably much harder, I do agree with the premsis of the point: “1. Openings are like birth. Your taco/omakase/Macanese/farm-to-table […]
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The Race is on! 30 days!
I am excited that we are about 30 days away from opening. This is the month where the place starts to take shape! We have just started to lay down the concrete for the floor of the bar and also started on the bar framing. In the next few weeks we will start on the […]
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Demo, Budget and Plans
Well, the demo portion has begun! This is the fun and scary part, and I am excited to see it start to form into Underdogs Too. I put on my mask and with the help of Karl Hasz Construction, went to work. After just a few days the place was fairly cleaned out. […]
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Keys and Clean-up
Finally got the keys to the place, and started the clean-up! There is sure a lot of grease and dirt after 20 years of action at the place. The first order of business is to get the tables and booths out of the location. (Don’t worry, I found a good home for them!) I did […]
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Underdogs Too Opening Update #1
I am very excited to be opening up Underdogs Too! I know that the neighborhood is also saddened by the fact that Bashful Bull Too will be closing its doors after 27 years! Therefore the first blog post is all about the celebrating what was there! Hopefully I can continue the happiness of that […]
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UnderDogs Too Opening Soon
UnderDogs Too is opening soon, please stay tuned for further information. If you’d like to be added to out mailing list so we can notify you when we opening please subscribe below.
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